With the price of bananas here being a little bit out of budget for some time, and my freezer stash long gone, our weekend morning banana bread has not been on the agenda.
So when I saw a $2.99 sign above some small, spotty, overripe bananas in my local green grocer yesterday, I got a little bit excited.
Today is Melbourne Cup Day, a public holiday and a long weekend for us, so this morning I made banana bread. A recipe from Donna Hay which is so super easy. Give me a yell if you want the recipe.
An hour and a bit later, warm banana bread and a quiet house while everyone scoffed their faces.
But as usual, as soon as I sit down to eat, the gannots swoop in asking for some of mine. Sigh!
And here's a sneak peak of a wee project I'm working on.
Good luck if you're punting today.