Letting them sit in some cold water for a few minutes once they've cooked to your liking....seems to make the shell much easier to remove:)
Oh I'm crap too, because I'm too impatient to wait for them to cool down! x
I always peel them under cold running water- when water gets under the shell, it seems to "help" the egg separate itself xx
One of the most frustrating of life's ironies is the fresher the egg, the more difficult it is to peel... I don't know if it's true but putting a teaspoon of vinegar in while you're cooking apparently makes them easier to peel!
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