Friday, January 25, 2013


Do you know what I'm really crap at?

Peeling boiled eggs.

It just seems so wrong to have our lovely ladies laying daily for us, just for me to butcher them.

So, pray tell, what are your tricks to getting the perfectly peeled boiled egg?


  1. Letting them sit in some cold water for a few minutes once they've cooked to your liking....seems to make the shell much easier to remove:)

  2. Oh I'm crap too, because I'm too impatient to wait for them to cool down! x

  3. I always peel them under cold running water- when water gets under the shell, it seems to "help" the egg separate itself xx

  4. One of the most frustrating of life's ironies is the fresher the egg, the more difficult it is to peel... I don't know if it's true but putting a teaspoon of vinegar in while you're cooking apparently makes them easier to peel!


Thank you for taking the time to leave a comment. I really do love hearing from you. x