Tuesday, April 30, 2013

HAPPY AS A PIG IN MUD


I've been waiting, searching, asking, and my patience has finally paid off, in the form of $1.99 a kilo.

No spoon required.  Just cut, squeeze and suck.

Happy days.

Are you a feijoa fan?  To anyone not from New Zealand, have you tried these little beauties?

8 comments:

  1. Yahoo!!!! You found some. You can freeze the pulp and skins too. I have a recipe for a feijoa jam using the skins. Will keep you posted! xo

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    1. Yes, I found some! I didn't know about freezing the skins. I'll keep an eye out for how you do your jam. xo

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  2. I have never tried one, but now I want to! I'm going to have to search the market :) x

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    1. Yes do Jody. Let me know what you think. xo

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  3. I still remember my first one, truly heavenly. I'm watching mine grow, with the downpours this week were going to get big fat ones and i cant wait!

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  4. yum yum! Heading home in June, I'm going to devour kiwi Feijoa's!

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  5. I haven't a clue! Never heard of them before.. but I must find them! x

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