Yahoo!!!! You found some. You can freeze the pulp and skins too. I have a recipe for a feijoa jam using the skins. Will keep you posted! xo
Yes, I found some! I didn't know about freezing the skins. I'll keep an eye out for how you do your jam. xo
I have never tried one, but now I want to! I'm going to have to search the market :) x
Yes do Jody. Let me know what you think. xo
I still remember my first one, truly heavenly. I'm watching mine grow, with the downpours this week were going to get big fat ones and i cant wait!
YUMMY! Enjoy x
yum yum! Heading home in June, I'm going to devour kiwi Feijoa's!
I haven't a clue! Never heard of them before.. but I must find them! x
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